Events

Lee Brother Your Holiday

The SC Dept of Agriculture has announced the winners of the Lee Brother Your Holiday recipe. Aspen's Pastry Chef, Rebecca Reed, placed in the top-5 in the dessert category for her Sweet Potato Creme Brulee with Cinnamon Whipped Cream. We invite you to try this recipe for yourself.

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Featured Dish

Carolina Crab Cakes

Jumbo lump crab, asparagus, Hoppin' John risotto, roasted red pepper remoulade

Featured Wine

Cambria Tepusquet Syrah 08

The aromas deliver cherry cola, mocha, barrel spice and sweet earth. Flavors of rich, dark fruit, cinnamon and toasty oak are complemented by a velvety mouthfeel. Balanced tannins round out the long finish.

Our Blog

Giving Thanks
We have been blessed with a wonderful fall season at the restaurant so far. Business has been great with lots of smiling familiar faces as well ...More

Private Dining

The Aspen Grille's recently refreshed interior is perfect for hosting your special or business occasion. Our intimate private dining room, the Vineyard Room, seats up to 25 and features hand-painted murals of a Tuscan vineyard. For larger receptions, the restaurant's inviting decor welcomes up to 120 guests, and is the perfect venue for wedding receptions, holiday parties and anniversaries.

Allow our culinary team to prepare a custom menu that reflects your tastes, or dine from our seasonal menu. Complement your meal with specially selected wines to make your next event a truly exceptional occasion.

To inquire about hosting your special or business occasion at the Aspen Grille, please contact Curry Martin at 843.449.9191 or email info@aspen-grille.com.