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Dinner Menu
Subject to Change
APPETIZERS
FRESH OYSTERS
On the 1/2 shell, six chilled
Mignonette Granite or Rockefeller style |
14 |
WARM GOAT CHEESE CROSTINI
Caramelized onions, roma tomatoes and basil
| 7 |
FRIED OYSTERS
Flash fried, savoy cabbage slaw &
bacon parmesan mayonnaise
| 10 |
SHRIMP & GRITS
Shrimp, andouille sausage, house grits, pan gravy
| 12 |
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FRIED GREEN TOMATOES
Crab meat, pancetta bacon, béarnaise sauce
| 9 |
SALT & PEPPER CALAMARI
Marinara and aioli
| 11 |
SEARED YELLOW FIN TUNA
Asian Slaw, Wasabi Oil, Soy Sauce
| 12 |
ESCARGOT
Mushroom caps, garlic butter, parmesan toast
| 9 |
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SOUPS
FRENCH ONION
Gruyere croute |
6 |
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CRAB AND CORN CHOWDER
Traditional Lowcountry Style
| 7 |
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SALADS
FIELD GREENS
Sweet-dried tomato, red onion,
soy ginger dressing
| 5 |
BABY SPINACH
Warm bacon, bleu cheese vinaigrette
| 9 |
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CLASSIC CAESAR
Romaine hearts, shaved parmesan,
herbed croutons
| 6 |
BEEFSTEAK TOMATO
Mixed greens, crumbled blue cheese,
balsamic vinegar, extra virgin olive oil
| 12 |
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ENTREES
CAROLINA CRAB CAKES
Roasted red pepper remoulade, green beans, mashed potatoes | 24 |
PRIME NEW YORK STRIP
Mashed potatoes, sautéed spinach, Bordelaise sauce
| 27 |
SKILLET SEARED SEA SCALLOPS
Risotto, Sauvignon Blanc butter sauce, sautéed spinach
| 25 |
PRIME FILET MIGNON
7 ounce, lyonaisse potatoes, asparagus, béarnaise sauce
| 30 |
PAN ROASTED CHICKEN
Sautéed Rapini, Lyonnaise Potatoes, wild mushroom jus and goat cheese crumbles
| 19 |
CALABASH STYLE SEAFOOD SAMPLER
Flash fried shrimp, oysters, scallops and market fresh fish, slaw, hand cut French fries
| 25 |
PRIME RIBEYE
14 ounce center cut, lyonaisse potatoes, sauteed
vegetables | 28 |
MARKET FRESH FISH (PLEASE ASK SERVER FOR TODAY’S SELECTION)
Cheddar Jalapeno grits, roasted vegetables, and lemon basil butter sauce
| MARKET |
EGGPLANT PARMIGIANA
Eggplant, tomato, Buffalo mozzarella, parmesan, spinach, marinara
| 19 |
SCALLOP & SHRIMP PASTA
Penne with Andouille sausage, wild mushrooms, roasted peppers, house red sauce
| 22 |
VEAL ASPEN
Veal medallions, New Bedford sea scallops, shrimp, shallot cream sauce,
mashed potatoes, asparagus | 29 |
SIDES - 6
Sautéed spinach
Lyonaisse potatoes
Grilled mushrooms
Asparagus
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Sautéed vegetables
Creamed spinach
Mashed potatoes
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Fresh cut fries
Creamy risotto
Stone ground grits
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Gratuity of 20% will be added to parties of 7 or more
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