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Dinner Menu
Subject to Change
Kids Menu available
APPETIZERS
FRESH OYSTERS
Six on the 1/2 shell, chilled
Mignonette Granite or Rockefeller style |
14 |
WARM GOAT CHEESE CROSTINI
Caramelized onions, roma tomatoes and basil
| 8 |
FLASH FRIED OYSTERS
Savoy cabbage slaw &
bacon parmesan mayonnaise
| 10 |
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CAROLINA
CRAB CAKE
Jumbo lump crab, black eyed pea, spring onion salad,
and
roasted red pepper remoulade
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13 |
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FRIED GREEN TOMATOES
pancetta bacon, parmesan, béarnaise sauce
Add lump crab meat - 4 |
8 |
SALT & PEPPER CALAMARI
Marinara and aioli
| 11 |
SEARED YELLOW FIN TUNA
Asian slaw, wasabi oil, soy sauce
| 12 |
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PRIME STEAK
TIPS
Steak tips, peppers & onions |
14 |
ESCARGOT
Mushroom caps, garlic butter, parmesan toast
| 9 |
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SOUPS
FRENCH ONION
Gruyere croute |
6 |
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SOUP OF THE DAY
Ask your server for today's selection | |
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SALADS
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HOUSE FIELD
GREEN
Cucumbers, tomatoes, croutons, red onion,
House soy
ginger or choice of dressing | 5 |
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CRAB, CORN
& ARUGULA
Lump crab, roasted corn, arugula, sherry shallot
vinaigrette
| 12 |
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CLASSIC CAESAR
Romaine hearts, shaved parmesan,
herbed croutons
| 6 |
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WARM GOAT
CHEESE SALAD
Roasted beets and vegetables, field greens,
white
truffle oil vinaigrette |
8 |
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Add sauteed or fried shrimp, fried oysters - 7;
free range chicken breast, prime steak tips or
jumbo lump crab cake - 10
CHEF
SELECTIONS
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SKILLET SEARED SEA SCALLOPS,
medium plate or main
Mushroom risotto, sautéed spinach and white wine
butter sauce |
19/24 |
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CAROLINA CRAB CAKES
Jumbo lump crab, roasted red pepper remoulade, green beans, mashed potatoes |
25 |
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EGGPLANT PARMIGIANA
Eggplant, tomato, Buffalo mozzarella, parmesan, spinach, marinara
|
19 |
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EDEN FARMS
"BERKSHIRE" PORK TENDERLOIN
Hoppin John risotto, swiss chard and apple cider jus
|
22 |
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SHRIMP &
GRITS, medium plate or main
Wild
American shrimp, Andouille sausage, cheddar stone
ground grits, pan gravy |
14/19 |
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PAN ROASTED
FREE RANGE CHICKEN
Sauteed
spinach, roasted potatoes, wild mushroom jus and
goat cheese crumbles |
18 |
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MARKET FRESH FISH (please
ask server for today's selection)
Cheddar stone ground grits, roasted vegetables, and
remoulade sauce
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MARKET |
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VEAL ASPEN
Veal medallions, New Bedford sea scallops, shrimp, shallot cream sauce,
mashed potatoes, asparagus |
29 |
PRIME STEAKS
choice of one side and sauce
bernaise, bordelaise or bleu cheese butter
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PRIME FILET MIGNON, 4 or 8 ounce
|
25/34 |
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PRIME RIBEYE, 12 ounce
|
37 |
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PRIME NEW YORK STRIP, 10 ounce |
36 |
SIDES - 6
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Sautéed spinach
Roasted potatoes
Fresh asparagus
Sauteed
vegetables
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Yukon
mashed potatoes
House cut fries
Sauteed mushrooms
Sauteed
onions
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Hoppin John risotto
Creamed spinach
Cheddar stone ground grits
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Gratuity of 20% will be added to parties of 7 or more
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