Sweet Potato Creme Brulee with Cinnamon Whipped Cream

Chef's Selection: Special Chef's feature

Choice of Starter: Oyster Rockefeller (Blue Point Oysters, 3 served on the 1/2 shell) • Roasted Baby Beets & Pistachio Crusted Goat Cheese over Organic Mixed Greens, Champagne Vinaigrette

Choice of Entree: Market Fish with Roasted Lobster Tail Medallions with Cheddar Grits, Asparagus, and Sherry Cream Sauce • 4 oz Prime Beef Filet & Wild Carolina Shrimp with Blue Cheese Whipped Potatoes, Braised Local Greens, Béarnaise Sauce

Choice of Dessert: Chocolate Custard Tart • Banana Cream Crème Brulee

(Served in addition to our regular menu. Menu does not include tax & gratuity.  Menu may change subject to availability.)

A Champagne and Wine Flight will be available to accompany each course ($18 per person)

Sophisticated Soul Jazz - Thursday Nights 

Come out and experience the very talented Holman, Gravel & Friends. Bates Holman & Jordan Gravel, two well established musicians from the Charleston Jazz scene, bring their unique sound to Aspen Grille Thursday Nights starting July 28th.  
Performing from 6:00 - Until

Live Music

Cool Jazz & Hot Fun moves back to WEDNESDAYS!

Jacqueline Beaumont will be heating up the night with Lee Layman every Wednesday!  Don't miss out on great drink specials at the bar, music, entertainment & dancing!

Becca Bongiorno on Friday Nights

Spice up your Friday nights with talented singer/keyboardist/acoustic guitarist and songwriter, Becca Bongiorno!

Lee Layman on Saturday Nights

Accomplished pianist Lee Layman joins us on Saturday nights for a variety of old and new favorites!

Happy Hour at The Barfrom 4:30 pm - 7:00 pm Tuesday through Friday in the barFeaturing:1/2 Price Appetizers & Drink Specials
$4 House Cosmos
$4 Wine Feature
Beer Specials

ALSO JOIN US FOR WINE DOWN WEDNESDAY!
1/2 price wine by the glass at the bar!