Dinner Menu
Subject to change. Kids’ menu available.
Gratuity of 20% will be added to parties of 7 or more
Appetizers
| COLD WATER OYSTERS | 15 |
|
Six on the 1/2 Shell, Chilled with Mignonette Granite. Add Rockefeller style - 2 |
| ESCARGOT | 10 |
|
Garlic Butter, Mushroom Caps, Toast Points |
| FRIED CALAMARI | 11 |
|
Parmesan, Marinara and Remoulade Sauces |
| FRIED GREEN TOMATOES | 8 |
|
Pancetta Bacon, Parmesan, Béarnaise Sauce Add Lump Crab Meat - 4 |
| PRIME SAUTEED STEAK TIPS | 14 |
|
Mushrooms, Onions, Red Wine Jus Add Danish Bleu Cheese - 2 |
| RISOTTO OF THE DAY | 10 |
|
Seasonal Risotto with the Best Local Ingredients Available. Ask Your Server |
| SEARED YELLOW FIN TUNA | 12 |
|
Asian Slaw, Wasabi Oil, Soy Sauce |
| WARM GOAT CHEESE CROSTINI | 8 |
|
Caramelized Onions, Roasted Red Peppers, Tomatoes and Basil |
Soups
| FRENCH ONION | 6 |
|
Gruyere Croute |
| LOBSTER BISQUE | 9 |
|
Roasted lobster tail meat & sherry |
Salads
| CLASSIC CAESAR | 6 |
|
Romaine Hearts, Shaved Parmesan, Herbed Croutons |
| FRIED OYSTER & ARUGULA SALAD | 12 |
|
East Coast oysters, toasted pecans, red peppers & parmesan bacon mayonnaise |
| ORGANIC HOUSE FIELD GREEN | 5 |
|
Cucumbers, Tomatoes, Croutons, Red Onion, House Soy Ginger or Choice of Dressing |
| WARM GOAT CHEESE SALAD | 9 |
|
Roasted Beets and Vegetables, Field Greens, White Truffle Oil Vinaigrette |
Add Sauteed or Fried Shrimp, Free-Range Chicken Breast - $9
Prime Steak Tips, Scallops or Jumbo Lump Crab Cake - $12
Prime Steak Tips, Scallops or Jumbo Lump Crab Cake - $12
Chef Selections
| ATLANTIC FLOUNDER & SHRIMP | 26 |
| Roasted Potatoes, Okra, Corn & Tomato Ragout |
| BRAISED MEYER ALL NATURAL SHORT RIBS, Medium/Main | 19/25 |
| Celery Root Puree, Sauteed Spinach, and Braising jus |
| CAROLINA CRAB CAKES | 28 |
| Jumbo lump crab, asparagus, Hoppin' John risotto, roasted red pepper remoulade |
| MARKET FRESH FISH, (please ask server for today's selection) | MARKET |
| Jasmine Rice, Roasted Red Pepper Romesco Sauce, Fried Spinach |
| NIMAN RANCH NATURAL PORK OSSO BUCCO | 25 |
| Bacon braised red cabbage, roasted fingerling potatoes, natural jus |
| PAN ROASTED FREE RANGE CHICKEN | 18 |
| Fried Okra, Mashed Potatoes, Natural Jus |
| SEARED NEW BEDFORD SEA SCALLOPS, Medium Plate or Main | 19/25 |
| Mushroom Risotto, sauteed spinach, white wine butter sauce |
| SHRIMP & GRITS, Medium Plate or Main | 15/21 |
| East Coast Shrimp, Andouille Sausage, Cheddar Stone Ground Grits, Pan Gravy |
| VEAL ASPEN | 29 |
| Veal Medallions, New Bedford Sea Scallops, Shrimp, Shallot Cream Sauce, Mashed Potatoes, Roasted Asparagus |
Charbroiled Steak
Choice of One Side and Sauce - Bernaise, Bordelaise or Bleu Cheese Butter.
| MEYER ALL NATURAL NEW YORK STRIP, 10 ounce | 32 |
| MEYER ALL NATURAL RIBEYE, 12 ounce | 38 |
| PRIME FILET MIGNON, 4 or 8 ounce | 25/36 |
Sides
| Bacon Braised Cabbage |
| Cheddar Stone Ground Grits |
| Fresh Asparagus |
| Fried Spinach |
| Hoppin' John Risotto |
| House Cut Fries |
| Jasmine Rice |
| Roasted Potatoes |
| Sauteed Mushrooms & Onions |
| Sauteed Seasonal Vegetables |
| Sautéed Spinach |
| Yukon Mashed Potatoes |
Add Aspen or Oscar Topping to any entree - 12; Lobster Tail - 18
Gratuity of 20% will be added to parties of 7 or more